Let's all speak aswaaq!

Let's all speak aswaaq!

Egg Salad Sandwich

Ingredients:

  • 3 Hardboiled egg (large), peeled and chopped
  • 150gms mayonnaise
  • 30gms chopped celery
  • Curry powder (to taste)
  • Salt and pepper (to taste)
  • 8 slices bread, toasted

Method:

  • Mash up the chopped egg a bit with a fork.
  • Mix together the chopped hard-boiled egg, mayonnaise, & celery.
  • Sprinkle with salt and pepper and curry powder to taste.
  • Mix with a spoon.
  • Spread the egg mixture on top of the bread slice; put another slice of bread on top.

Other Requirement:

To make hard boiled eggs, place a few eggs in a saucepan; cover with at least an inch of water, preferable 2 inches. Add a half teaspoon of vinegar and some salt to the water (if the shells crack while boiling, the vinegar will help keep the egg in the shell). Cover the pan and bring the water to a boil. As soon as the water begins to boil, remove the pan from heat and let it sit, covered, for 12 minutes. Drain the water from the pan, add cold water to cool the eggs, let sit a couple minutes longer.

Allergens:

Mayonnaise, Egg
Egg Salad Sandwich
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